Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.